Contributors

Michael Parrish Lee is the author of The Food Plot in the Nineteenth-Century British Novel (Palgrave Macmillan), a study of eating and appetite in fiction. His fiction has appeared previously in Conjunctions’ print and online editions and in Scrivener Creative Review, and his essays have appeared or are forthcoming in Novel: A Forum on Fiction, Victorian Literature and Culture, Nineteenth-Century Literature, and Studies in the Novel.